Menu
Spechts Texas
Savor the Flavor of Texas at Spechts Texas
Browse our extensive selection of appetizers, entrees, and desserts, all crafted with locally-sourced ingredients and time-honored recipes. Don't forget to pair your meal with one of our handcrafted cocktails or a cold beer from our fully-stocked saloon. We also serve brunch every Sunday from 10:00 am until 2:00 pm. Ready to embark on a culinary journey through Texas? Explore our menu and let your taste buds lead the way, or contact us for more information.
Spechts Menu
Appetizers
Crispy tortilla chips served with our rich, house-made queso and zesty salsa.
Add Brisket or Pulled Pork or Guacamole for $3.00.
Golden-fried pickle chips, crispy on the outside and tangy on the inside. Served with spicy Specht sauce and cool ranch.
Fresh jalapeño halves, hand-battered and fried to perfection, delivering the perfect balance of crunch and spice. Served with spicy Specht sauce and cool ranch.
Add queso for $3.00
A hearty serving of crispy fries loaded with slow-cooked brisket, melted cheddar cheese, sour cream, BBQ sauce, and fresh Pico de Gallo.
A Texas-sized helping of crispy fries topped with creamy country gravy, crumbled Jimmy Dean sausage, white American cheese, and sliced jalapeños for a kick of heat.
A refreshing and zesty blend of plump shrimp, ripe tomatoes, crisp cucumbers, diced onions, and spicy jalapeños in a slightly sweet and tangy tomato sauce. Topped with Avocado. Served with saltine crackers.
Warm, soft-baked pretzel with a golden crust, served with grainy mustard and rich, melted queso for dipping.
Five marinated and hand-breaded tenders fried to a perfect golden crisp. Served with your choice of Buffalo, Ranch, Honey Mustard, Blue cheese, or BBQ sauce.
A big basket of thick-cut onions, coated in a crispy, seasoned batter, fried to a perfect crunch. Served with our signature Specht sauce and cool ranch.
A generous stack of crisp tortilla chips smothered in gooey queso, pinto beans, pickled jalapeños, Pico de Gallo, guacamole and cool sour cream.
Add Pulled Pork, Chili, or Grilled Chicken for $4.00, or Brisket for $5.00.
Salads
Crisp Romaine lettuce tossed in our creamy Caesar dressing, finished with crunchy croutons and freshly shaved Parmesan cheese.
Add Chicken $5.00
Add Salmon $7.00
Fresh baby spinach tossed in our zesty citrus vinaigrette, topped with sliced mushrooms, Hard-boiled egg, diced tomatoes, crispy chopped bacon, and thinly sliced red onion.
Add Chicken $5.00
Add Salmon $7.00
A fresh blend of Romaine and spinach, topped with sliced avocado, diced tomatoes, crispy bacon, hard-boiled egg, red onion, shredded cheddar cheese, and grilled chicken. Served with your choice of dressing.
A fresh mix of greens topped with crispy fried chicken, roasted Fredericksburg peaches, sweet and spicy pecans, thinly sliced red onions, and queso fresco. Served with a sweet peach vinaigrette.
Mixed greens, carrots, red onions, tomato, Cheddar cheese, and croutons.
Same as our classic just a side size.
Soups
A hearty, slow-simmered Texas chili made in-house, packed with bold flavors and the perfect amount of spice. Served with diced onions, shredded cheddar cheese, and saltine crackers.
Sandwiches
All sandwiches are served with fries. Substitute a salad, onion rings, or veggies for only $1.00 more.
A classic BLT with a Texas twist—crispy bacon, fresh lettuce, ripe tomato, and house-made guacamole, served on buttery Texas Toast with creamy mayo.
Slow-smoked, hand-pulled pork piled high on a toasted brioche bun with tangy BBQ sauce, crisp pickles, red onions, and topped with house-made slaw for the perfect balance of flavor and crunch.
Three large, hand-breaded chicken tenders topped with melted pepper jack cheese, crisp lettuce, ripe tomato, and pickles, served on a toasted brioche bun. Choose Buffalo, Honey mustard, or BBQ sauce for the perfect kick.
Slow-smoked chopped brisket smothered in BBQ sauce and a blend of melted American and cheddar cheese, grilled between thick slices of buttery sourdough bread.
A hearty club sandwich with juicy grilled chicken, melted Swiss cheese, crispy bacon, and guacamole, layered on a toasted brioche bun with garlic aioli, crisp lettuce, and sliced tomato.
USDA Choice ribeye, expertly seasoned and seared, topped with grilled mushrooms and onions. Served on buttery Texas Toast with melted Swiss cheese and garlic aioli.
Burgers
All burgers are made with a juicy premium blend patty and served with fries. Substitute a salad, onion rings, or other sides for only $1 more.
A classic burger, perfectly grilled and topped with your choice of American, Cheddar, Swiss, or Pepper Jack cheese. Served with crisp lettuce, ripe tomato, pickles, and red onion on a toasted brioche bun.
Topped with two slices of premium thick applewood smoked bacon and melted cheddar cheese, layered with fresh lettuce, tomato, pickles, and red onion, all on a toasted brioche bun.
A bold and flavorful burger topped with grilled jalapeños, melted pepper jack and cheddar cheeses, and drizzled with our signature Specht's Sauce. Finished with house-made slaw and crispy fried jalapeños for an extra kick.
Smothered in sautéed mushrooms and melted Swiss cheese, layered with crisp lettuce, tomato, pickles, and red onion on a toasted brioche bun.
A hearty burger smothered in house-made chili, melted pepper jack cheese, and red onion, all served on a toasted brioche bun. No other veggies—just bold, messy, and delicious.
Extra Cheese: American, Cheddar, Swiss, or Pepper Jack $1.00 each
Grilled Onions, Sautéed Mushrooms, Grilled Jalapeños, or Guac $1.00 each
Fried Egg or Bacon $2.00 each
Entrees
Marinated chicken breast, hand-battered, fried to golden perfection, and smothered in homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.
Locally sourced HeartBrand Akaushi beef, hand-battered, fried crisp, and topped with homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.
A flaky catfish filet, seasoned, lightly cornmeal-breaded, and deep-fried to perfection. Served with French fries, coleslaw, and homemade tartar sauce.
A salmon filet, flame-grilled and brown sugar bourbon glazed. Served with cilantro lime rice and asparagus.
Certified Angus Beef ribeye, hand-cut and flame-grilled for rich, juicy flavor. Topped with Garlic butter and served with mashed potatoes and asparagus.
Six skewered chicken and Gulf shrimp brochettes, wrapped with poblano and bacon then BBQ grilled. Served with cilantro lime rice and charro beans.
Creamy Texas classic with chicken, poblanos, mushrooms, onions, tortillas, and melted cheese.
A thick, juicy pork chop, flame-grilled and basted with spicy hot honey jalapeño glaze. Topped with fresh peach salsa and served with mashed potatoes and grilled asparagus.
Marinated crispy chicken tenders served over a fluffy buttermilk waffle, topped with applewood bacon, bacon butter, and syrup.
Scratch Made Sides
A la carte $4.00
Scratch-Made Desserts
Fresh seasonal fruit filling with handmade crust, baked to bubbly perfection. Served with vanilla ice cream on top.
Four-layer dark chocolate cake with dark chocolate icing, served with chocolate and raspberry sauce with whipped cream.
A rotating selection of house-made treats like Buttermilk Pie, Texas Dr. Pepper Sheet Cake, and more! Ask your server for today’s feature.
A scoop of classic vanilla ice cream, perfect on its own or paired with any dessert.
Lil' Specht-Tators
$7.95
All meals except salad include seasoned fries (substitute any scratch-made side for $1) and a choice of soda, lemonade, milk, or tea.
Classic creamy white mac n' cheese.
Juicy kid-sized burger, served plain or with cheese.
Two crispy chicken tenders served with ranch, BBQ, or honey mustard.
All-beef hot dog in a toasted bun.
Fresh mixed greens with grilled chicken, shredded Cheddar cheese, tomatoes and ranch.
Melty American cheese between buttery Texas toast.
Bar Menu
Signature Cocktails & Drinks
Tito’s handmade vodka, Bloody Mary mix, grilled jalapeño, cherry tomato, Cholula, and a beef stick.
El Perrito margarita on the rocks, topped with signature sangria.
Red – Cabernet, orange juice, pineapple juice, and bourbon.
White – Sauvignon Blanc, peach schnapps, and apple, orange, and pineapple juices.
Deep Eddy lemon vodka, iced tea, and lemonade.
Cantera Negra silver tequila, fresh lime, Topo Chico, and an ash salt rim.
21 Seeds grapefruit hibiscus vodka, grapefruit soda, and fresh lime with a salted rim.
Don Julio tequila, Grand Marnier, fresh lime, and orange.
Frozen sweet cactus margarita with a sugared rim.
Fresh cucumber purée and spicy jalapeños mixed with Effen cucumber vodka.
Still Austin Texas gin, refreshing lemonade with strawberries puree.
Balcones Texas bourbon, mole bitters, simple syrup, served over ice with orange and maraschino cherry.
Mi Campo Reposado tequila, pineapple, lime, and ginger beer.
Big Red soda mixed with Captain Morgan spiced rum and amaretto, topped with a cherry.
Crown Royal peach whiskey, muddled fresh peaches, mint, lemon juice, and a touch of honey, served over ice.
Draft Beers
Domestic
Premium & Import
Craft & Specialty
Bottled & Canned Beers
Domestic
Premium & Import
Beer Buckets buy 5 and save 15%
5 domestic beers
5 premium/import beers
Wine
House Wines
A bold red with dark fruit flavors and a smooth finish.
A softer red with notes of plum, black cherry, and vanilla.
A full-bodied white with hints of vanilla and tropical fruit.
A light and crisp white with citrus and green apple notes.
A sweet and fruity white with hints of peach and honey.
Premium Red Wines
A rich, full-bodied cabernet with blackberry, dark chocolate, and oak notes.
A smooth, fruit-forward red with flavors of ripe cherry, spice, and vanilla.
A bold and complex red blend with deep red fruit flavors and hints of mocha.
Premium White Wines
A smooth and creamy chardonnay with notes of pear, vanilla, and toasted oak.
A crisp and refreshing sauvignon blanc with flavors of citrus, melon, and tropical fruit.
Bold hints of Meyer lemon, apple, pear and apricot
Champagne & Mimosas
A light and bubbly champagne with subtle citrus and floral notes.
Classic brunch cocktail made with fresh juice and champagne.
Served with your choice of orange, cranberry, or pineapple juice.
Happy Hour
Snacks
Specht’s Texas Brunch Menu
Served Sundays from 10:00 AM - 2:00 PM
Southern Classics
Two split homemade buttermilk biscuits topped with our house-made sausage gravy.
Golden-fried tenderized HeartBrand Akaushi steak, smothered in peppery country gravy, hand cut breakfast potatoes, served with two eggs your way and Texas toast.
Two eggs your way, served with applewood smoked bacon, Jimmy Dean sausage, hand cut breakfast potatoes, and Texas toast.
Two-egg omelet filled with sautéed spinach, mushrooms, onions, and peppers, finished with queso fresco. Served with hand cut breakfast potatoes and Texas toast.
Two-egg omelet with bacon, sausage, onions, peppers, and cheddar cheese. Served with hand cut breakfast potatoes and Texas toast.
Corn tortillas baked with spicy green sauce, farm-fresh eggs, melted cheese. Topped with crema, and fresh Pico de Gallo.
Marinated crispy chicken tenders served over a fluffy buttermilk waffle, topped with bacon butter and syrup.
A brioche bun filled with chopped brisket, scrambled eggs, and cheese.
Two crispy fried chicken tenders on a buttermilk biscuit, topped with house-made honey butter. Served with breakfast potatoes.
Toasted sourdough topped with smashed avocado, queso fresco, and fresh tomatoes.
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