Menu
Spechts Texas
Savor the Flavor of Texas at Spechts Texas
Browse our extensive selection of appetizers, entrees, and desserts, all crafted with locally-sourced ingredients and time-honored recipes. Don't forget to pair your meal with one of our handcrafted cocktails or a cold beer from our fully-stocked saloon. We also serve brunch every Sunday from 10:00 am until 2:00 pm. Ready to embark on a culinary journey through Texas? Explore our menu and let your taste buds lead the way, or contact us for more information.
Spechts Menu
Appetizers
Crispy tortilla chips served with our rich, house-made queso and zesty salsa.
Add 6oz of Brisket for $5.00
Add 6oz of Pulled Pork for $4.00
Golden-fried pickle chips, crispy on the outside and tangy on the inside. Served with spicy Specht sauce and cool ranch.
Fresh jalapeño halves, hand-battered and fried to perfection, delivering the perfect balance of crunch and spice. Served with spicy Specht sauce and cool ranch.
Add 4oz queso for $3.00
A hearty serving of crispy fries loaded with slow-cooked brisket, melted cheddar cheese, sour cream, BBQ sauce, and fresh Pico de Gallo.
Warm, soft-baked pretzel with a golden crust, served with grainy mustard and rich, melted queso for dipping.
Four meaty ribs tossed in spicy BBQ sauce.
A generous stack of crisp tortilla chips smothered in gooey queso, pinto beans, pickled jalapeños, Pico de Gallo, guacamole, and cool sour cream.
Add Pulled Pork, Chili, or Grilled Chicken for $4.00, or Brisket for $5.00, Ribeye Kbob for $7.00
A Texas-sized helping of crispy fries, covered in homemade chili and cheddar cheese.
A refreshing and zesty blend of plump shrimp, ripe tomatoes, crisp cucumbers, diced onions, and spicy jalapeños in a slightly sweet and tangy tomato sauce. Topped with Avocado. Served with saltine crackers.
Five marinated and hand-breaded tenders fried to a perfect golden crisp. Served with your choice of Buffalo, Ranch, Honey Mustard, Blue cheese, or BBQ sauce.
A big basket of thick-cut onions, coated in a crispy, seasoned batter, fried to a perfect crunch. Served with our signature Specht sauce and cool ranch.
Eight jumbo wings tossed in your choice of Buffalo, BBQ, or Korean Chile sauce.
Served with blue cheese or ranch.
Soup & Salads
A hearty, slow-simmered Texas chili made in-house, packed with bold flavors and the perfect amount of spice.
Served with diced white onions, shredded cheddar cheese, and saltine crackers.
Cup $5.95
Bowl $8.95
Crisp romaine lettuce tossed in our creamy Caesar dressing, finished with crunchy croutons and freshly shaved parmesan cheese.
Add Ribeye Steak Kebab $7.00
Add Chicken $5.00
Add Salmon $7.00
A fresh blend of mixed greens, topped with sliced avocado, diced tomatoes, crispy bacon, hard-boiled egg, red onion, shredded cheddar cheese, and grilled chicken. Served with your choice of dressing.
A crisp wedge of iceberg lettuce set on a bed of house-made ranch, topped with applewood smoked bacon, hard-boiled egg, cherry tomatoes, red onion, diced cucumber, and queso fresco. Finished with a drizzle of balsamic glaze.
Add Ribeye Steak Kebab $7.00
Add Chicken $5.00
Add Salmon $7.00
A fresh mix of greens topped with crispy fried chicken, roasted Fredericksburg peaches, sweet and spicy pecans, thinly sliced red onions, and queso fresco.
Served with a sweet peach vinaigrette.
Mixed greens, carrots, red onions, tomato, cheddar cheese, and croutons.
Same as our classic Caesar, just a side size.
Entrees
Locally sourced HeartBrand Akaushi beef, hand-battered, fried crisp, and topped with homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.
Marinated chicken breast, hand-battered, fried to golden perfection, and smothered in homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.
A flaky catfish filet, seasoned, lightly cornmeal-breaded, and deep-fried to perfection. Served with French fries, coleslaw, and homemade tartar sauce.
Marinated crispy chicken tenders served over a fluffy buttermilk waffle, topped with applewood bacon, bacon butter, and syrup.
A salmon filet, flame-grilled and brown sugar bourbon glazed. Served with avocado cream, rice, and broccoli.
Certified Angus Beef ribeye, hand-cut and flame-grilled for rich, juicy flavor. Topped with Garlic butter and served with mashed potatoes and asparagus.
Creamy Texas classic with chicken, poblanos, mushrooms, onions, tortillas, and melted cheese.
A thick, juicy pork chop, flame-grilled and basted with spicy hot honey jalapeño glaze. Topped with fresh peach salsa and served with mashed potatoes and grilled asparagus.
Blackened shrimp in garlic butter with rice and broccoli.
New York Strip with steak butter, mashed potatoes, and asparagus.
Adult mac and cheese with bacon, wing sauce, and grilled chicken.
Burgers
All burgers are made with a juicy premium blend patty and served with fries. Sub any burger with a 6oz grilled chicken breast. Substitute salad, onion rings, or other sides for $1.00
A bold and flavorful burger topped with grilled jalapeños, melted pepper jack and cheddar cheeses, and drizzled with our signature Specht's Sauce. Finished with house-made slaw and crispy fried jalapeños for an extra kick.
A classic burger, perfectly grilled and topped with your choice of American, Cheddar, Swiss, or Pepper Jack cheese. Served with crisp lettuce, ripe tomato, pickles, and red onion on a toasted brioche bun.
Topped with two slices of premium thick applewood smoked bacon and melted cheddar cheese, layered with fresh lettuce, tomato, pickles, and red onion, all on a toasted brioche bun.
Extra Cheese: American, Cheddar, Swiss, or Pepper Jack for $1.00 each
Grilled Onions, Sautéed Mushrooms, Grilled Jalapeños, or Guac for$1.00 each
Fried Egg or Bacon $2.00 each
A hearty burger smothered in house-made chili, melted pepper jack cheese, and red onion, all served on a toasted brioche bun. No other veggies—just bold, messy, and delicious.
Smothered in sautéed mushrooms and melted Swiss cheese, layered with crisp lettuce, tomato, pickles, and red onion on a toasted brioche bun.
Sandwiches
All sandwiches are served with fries. Substitute salad, onion rings, or other sides for $1.00
A classic BLT with a Texas twist.
Crispy bacon, fresh lettuce, ripe tomato, and house-made guacamole served on buttery Texas toast with creamy mayo.
Add Chicken Breast $4.00
Slow-smoked, hand-pulled pork piled high on a toasted brioche bun with tangy BBQ sauce, crisp pickles, red onions, and topped with house-made slaw for the perfect balance of flavor and crunch.
Slow-smoked chopped brisket smothered in BBQ sauce and a blend of melted American and cheddar cheese, grilled between thick slices of buttery sourdough bread.
A hearty club sandwich with juicy grilled chicken, melted Swiss cheese, crispy bacon, and guacamole, layered on a toasted brioche bun with garlic aioli, crisp lettuce, and sliced tomato.
USDA Choice ribeye, expertly seasoned and seared, topped with grilled mushrooms and onions. Served on buttery Texas Toast with melted Swiss cheese and garlic aioli.
Scratch Made Sides
A la carte $4.00
Desserts
Four-layer dark chocolate cake with dark chocolate icing, served with chocolate sauce and whipped cream.
Four-layer dark chocolate cake with dark chocolate icing, served with chocolate and raspberry sauce with whipped cream.
A rotating selection of house-made treats like Buttermilk Pie, Texas Pepper Sheet Cake, and more. Ask your server for today’s feature.
A scoop of Blue Bell vanilla bean ice cream, perfect on its own or paired with any dessert.
Bar Menu
Signature Shots
Crown, watermelon schnapps, and Red Bull.
Jameson, peach schnapps, and sour.
Skrewball, Baileys, and cream.
Signature Cocktails & Drinks
Goodnight Loving Vodka, bloody mary mix, grilled jalapeño, cherry tomato, Cholula, and a beef stick.
El Perrito margarita on the rocks, topped with signature sangria.
Red – Cabernet, orange juice, pineapple juice, and bourbon.
White – Sauvignon Blanc, peach schnapps, and apple, orange, and pineapple juices.
Deep Eddy lemon vodka, iced tea, and lemonade.
Cantera Negra silver tequila, fresh lime, Topo Chico, and an ash salt rim.
El Perrito frozen cactus margarita with a sugared rim.
LALO tequila, Grand Marnier, fresh lime, and orange.
Dulce Vida grapefruit tequila, grapefruit soda, and fresh lime with a grapefruit salt rim.
Still Austin Texas gin, refreshing lemonade with strawberries puree.
Effen Cucumber vodka, fresh mint, crushed cucumber and lime, topped with ginger beer and served in a copper mug.
TX Whiskey Straight Bourbon Whiskey, mole bitters, and simple syrup.
Served over ice with orange and maraschino cherry.
Desert Door aged Texas sotol, peach purée, lemon, and mint.
Big Red soda mixed with Sailor Jerry spiced rum and amaretto, topped with a cherry.
Goodnight Loving Vodka, Cointreau, grapefruit juice, orange bitters, and Topo Chico.
Dulce Vida Tequila, Mango Vodka, mango purée, jalapeño, lime, chamoy & Tajín rim.
Beers
Ask your server for our seasonal beer selection!
Draft Beers
Domestic
Premium & Import
Craft & Specialty
Beer Buckets buy 5 and save 15%
Bottled & Canned
Domestic
Wine
House Wines (Gearbox)
A bold red with dark fruit flavors and a smooth finish.
A full-bodied white with hints of vanilla and tropical fruit.
A sweet and fruity white with hints of peach and honey.
Premium Red Wines
Aromas of violets, leather, and dried cherries.
Glass $9.00 | Bottle $35.00
Berries, spices, cassis, black pepper, and spice, finishing with smooth tannins.
Glass $9.00 | Bottle $35.00
Dark cherries, plum, vanilla, and toasted oak with the warm embrace of bourbon barrels.
Premium White Wines
Rose petals, Meyer lemon, grapefruit, with a bright finish.
Glass $9.00 | Bottle $33.00
Orange blossom, stone fruits, gardenia, apples, melon, and apricot, with light citrus notes.
Glass $9.00 | Bottle $34.00
Champagne & Mimosas
A light and bubbly champagne with subtle citrus and floral notes.
Glass $5.00 | Bottle $20.00
Classic brunch cocktail made with fresh juice and champagne. Choice of orange, cranberry, or pineapple juice. Bottle served with your choice of orange, cranberry, or pineapple juice.
Glass $5.00 | Bottle $20.00
Light bubbles with hints of delicate floral notes and fruit aromas of apple and pear. Served by itseld or as a mimosa
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